The Macadamia

The "I really like taking breaks" face.

Today, I finally started working out…briefly. But I’ve been stressed about my Chemistry midterm!

Yesterday, I went to Cheesecake Factory. The newest one I tried was called White Chocolate Caramel Macadamia Nut Cheesecake. Well, it wasn’t the best thing ever, and it was pretty small in comparison to the 30th anniversary and red velvet ones, but it was nonetheless decent. I guess if you like macadamia nuts, it’d be good, because there were a plethora of those in there. I don’t really know how I feel about them. They’re good at first, but while I chew it, it’s so dry and gross. The caramel cheesecake part was good, but it sort of tasted like peanut butter. It was thick and a tad on the dry side. The crust was a brownie crust, which was pretty thick and hard to chew. Well, I guess it was small for a reason- no one can eat a whole thing of that. Overall, it was okay, but I wouldn’t order it again. Unless maybe if I had milk with it…

~ by Btab on 31 January 2010.

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